Chronicles of Ceylon 2.0

Experience the Flavors of Sri Lanka like never before as Pullman Dubai Creek City Centre prepares to host Chronicles of Ceylon 2.0. Following the overwhelming success of its debut, this three-day celebration return from 22nd to 24th November 2024, inviting guests to immerse themselves in the rich tapestry of Sri Lankan food, culture, and heritage.

Step aboard on a railway journey that takes you through the vibrant cities of Colombo, Galle, Kandy, Jaffna, and Anuradhapura. Each stop offers a feast of flavors, curated by our team of master chefs, headed by our Executive Chef Roziro and Chef Dammika. With over 70 dishes crafted to perfection from salads, starters, main course and desserts, you will experience the diverse culinary traditions that make Sri Lanka a gastronomic treasure.

Your journey starts with refreshing salads like grilled pears with cashews, and traditional mallums such as passion fruit dalu mallum and tibbatu mallum to name a few. Indulge in mains that showcase the distinct tastes of each city—think Colombo’s spicy beef bistek, intense flavorful mutton black pepper curry and the succulent prawns. Galle brings the aromatic garlic and mushroom curry and the tangy fish ambulthiyal. In Jaffna, experience the bold and fiery crab curry with murunga leaves and the crispy, spicy delight of cuttlefish baduma. Anuradhapura showcases the robust and earthy venison black curry alongside the vibrant kakiri mustard curry. Finally from Kandy, indulge in the deep smoky flavors of chicken kalupol maluwa along with the creamy and rich cashew nut curry. Don’t miss out on desserts like the Aluwa and Watalappan, a sweet end to your culinary voyage.

Ruzaina Hadgie, the vibrant ambassador of Sri Lankan cuisine, brings the rich culinary traditions of her Malay heritage. Indulge in the aromatic delights of beef rendang satay, fiery fried beef sambol, and the comforting warmth of beef trotters soup. Savor the traditional pittu, the creamy sweetness of sago pudding, and the legendary Watalappan.

From Sri Lanka Chef Thushara, will be representing the north-eastern segment of the island featuring her signature dishes – mutton paal poriyal and the spectacular paraw red fish curry.

Chronicles of Ceylon 2.0 will also host a pop-up by Cotton Collection at t-Lounge by Dilmah from November 21st to 24th. Cotton Collection is known for its bohemian-inspired, free-spirited designs, offering unique and comfortable styles.

Enhance your journey with a sip of luxury, courtesy of Dilmah, our exclusive Tea Partner. Renowned for its rich heritage and commitment to quality, Dilmah’s selection of Ceylon teas will perfectly complement your dining experience, adding elegance to every bite.

One lucky guest will have the chance to win a luxurious Sri Lankan experience. Enjoy a 3-night stay at Cape Weligama, a resort by Resplendent Ceylon, along with round-trip (Dubai to Colombo) business class tickets for two provided by the national air carrier Sri Lankan Airlines. Join us at Chronicles of Ceylon 2.0 to a part of this! Terms and conditions apply*

Signature Dishes

Sri lankan crab curry